This cute bear cake was made using the Wilton bear pan. I iced it first with a layer of white frosting. Then I used a pastry bag with pink frosting and a number 21 star tip and followed the outlines on the pan. I used number 3 and 4 round tips for the details and cupcake toppers from Clineff's Confections for the special touches. The variations that you can make using this pan are endless. Enjoy experimenting!
